Question 1

What makes a snack healthy?

Accepted Answer

A healthy snack is typically low in added sugars, high in fiber and protein, contains whole food ingredients, and provides sustained energy. Look for snacks with minimal processing, no artificial additives, and balanced macronutrients. Our database compares over 1728 products to help you find the healthiest options.

Question 2

How do I compare nutrition labels between snacks?

Accepted Answer

Compare snacks by looking at calories, protein, fiber, sugar, and sodium per serving. Use our comparison tool to view multiple products side-by-side with USDA-verified nutrition data. Pay attention to serving sizes and prioritize snacks with higher protein and fiber, lower added sugars, and minimal sodium.

Question 3

What are the best healthy snacks for weight loss?

Accepted Answer

The best snacks for weight loss are high in protein and fiber, low in calories and added sugars. Good options include: Greek yogurt, raw nuts (almonds, walnuts), vegetables with hummus, hard-boiled eggs, and protein bars with minimal sugar. Look for snacks with at least 5g protein and 3g fiber per 100-200 calorie serving.

Question 4

Are there healthy snacks for specific diets like keto, vegan, or paleo?

Accepted Answer

Yes! We have 1728 products filtered by diet type. For keto: look for high-fat, low-carb options like cheese crisps and nut butters. For vegan: choose plant-based proteins like roasted chickpeas and nut mixes. For paleo: opt for whole foods like dried fruit, nuts, and grass-fed meat snacks. Use our diet filters to find snacks that match your lifestyle.

Question 5

How many calories should a healthy snack have?

Accepted Answer

A healthy snack should typically contain 100-200 calories. This provides enough energy between meals without contributing to excessive calorie intake. However, the ideal amount depends on your activity level, weight goals, and how long until your next meal. Athletes may need 200-300 calorie snacks, while those trying to lose weight might target 100-150 calories.

Question 6

What should I look for on ingredient lists?

Accepted Answer

Look for short ingredient lists with recognizable whole foods. Avoid snacks with added sugars in the first 3 ingredients, artificial colors, preservatives, or hydrogenated oils. The best snacks have ingredients you can pronounce and would find in your kitchen. Watch for hidden sugars (dextrose, corn syrup, maltodextrin) and excessive sodium (aim for under 200mg per serving).

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